Currently Trending

Creamy pasta with peas, broad beans and spinach

This recipe for pasta in a Roman-style cream sauce with peas, broad beans and spinach is incredibly quick and easy; perfect for summer

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Haddock with anchovy caper cream

Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy

Madagascan squid curry

An easily cooked Madagascan squid curry with flavours of tomato, ginger, chilli and peanuts, the building blocks of Madagascan cuisine

Bucatini with butternut squash, bacon and sage

Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.

Creamy coconut curry

A creamy coconut curry, another Indian Diasporan dish from Africa's east coast. It's a dish most often made with chicken

Cajun shrimp cassoulet

Cajun shrimp cassoulet is a delicious dish from Louisiana. Technically not a cassoulet, don't let that stop you.

Easy global recipes | The Hobby Chef Bloke

A lifelong foodie, The Hobby Chef is my attempt to "give back" with easy recipes for regional cuisine from all around the world learned on my travels or taught to me by my father.

After years trying to maintain version control of PDFs and searching through seemingly endless emails to find recipes sent to one friend requested by another, it struck me that it was more efficient to collate it in one place. So I'm embarking on putting it together in an easy-to-use website.

On my mind

Recently, during another half-arsed attempt at getting rid of stuff I don't need, I came across some of my father's old journals and notebooks that he gave to me, including his notebooks of the recipes and cooking tricks he learned in Asia in the 1960s.

Building blocks

This is all about the basics; the cooking terms you've heard of but were too afraid to ask. They're easier than you might think. And you can readily adapt them to create recipes to your own liking.

Dish du jour

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This week's recipe ('cos "jour" is French for "week", right?) hot off the hob or an old favourite that works perfectly at this time of year. Timely tips for what works in the kitchen right now.

On the road

Places around the world where you want to eat

Pretty much says it all. Great food experienced food as part of a greater travel picture. Savoured memories or more recently discovered culinary pleasures, it's less about fancy eateries but delicious food in all its guises...

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Currently Trending

Creamy pasta with peas, broad beans and spinach

Haddock with anchovy caper cream

Madagascan squid curry

Bucatini with butternut squash, bacon and sage

Creamy coconut curry

Cajun shrimp cassoulet

About

On my mind

Building blocks

Dish du jour

On the road