Greek shepherd's pie
A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.
Indian Sunday roast
A fusion dish, this Indian Sunday Roast combines the British tradition of the Sunday roast with Indian Diasporan cooking
Creamy chicken and asparagus eintopf
Creamy chicken and asparagus eintopf is a traditional North German dish. It's rich and filling which makes it an ideal winter warmer
Cape Malay beef and cashew curry
Cape Malay beef and cashew curry is a great dish for people who don't like their dishes too spicy, but appreciate complex flavours.
Moroccan smoky harissa hotpot
A delicious Moroccan dish of the distinctively smoky, tangy and spicy flavours of harissa, lemon and vegetables; vegan or with meat
Cape Malay lamb curry
A version of a very traditional dish from Cape Town that uses hearty ingredients—lamb, potatoes, onions and tomatoes—with distinctive spices
Ligurian pasta with mushrooms, capers and walnuts
This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other
Vegan butterbean curry with mint
This vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow
Bacon and butternut squash risotto
A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours
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