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Creamy coconut curry
A creamy coconut curry, another Indian Diasporan dish from Africa's east coast. It's a dish most often made with chicken
7 min read


Greek shepherd's pie
A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.
11 min read


Indian Sunday roast
A fusion dish, this Indian Sunday Roast combines the British tradition of the Sunday roast with Indian Diasporan cooking
12 min read


Cape Malay lamb curry
A version of a very traditional dish from Cape Town that uses hearty ingredients—lamb, potatoes, onions and tomatoes—with distinctive spices
10 min read


Vegan butterbean curry with mint
This vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow
12 min read


Spicy tequila marinade barbecue
A recipe for a baseline spicy tequila marinade that works brilliantly if you're cooking outdoors over fire or indoors
4 min read


Tomato and peanut curry with mustard greens
Another delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
8 min read


Mozambican chicken peri peri curry
chicken peri peri curry from Mozambique, a tasty example of the historic fusion between Portuguese cooking and Indian Diasporan cuisine
10 min read


Low-fat chicken curry with fennel and mushroom
Low-fat chicken curry with fennel and mushroom. A near zero-fat dish similar to a chicken korma with vegetarian options.
6 min read


Zero-fat seared tuna with spätzle
Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli
5 min read


Zero-fat prawn and mango curry
This (near) zero-fat prawn and mango curry is surprisingly simple. Another winner based on South African Indian Diasporan cooking
6 min read


zero-fat chicken teriyaki tortillas
zero-fat chicken teriyaki tortillas, the ultimate Japanese-Mexican fusion comfort food prepared in 20mins
6 min read


Chicken green tikka masala
Chicken green tikka masala is a fusion of traditional tikka masala with a ligther, lower-fat touch
5 min read


Mushroom and courgette pasanda
Vegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob
8 min read


Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
9 min read


Pea, spinach and lemon risotto
Pea, spinach and lemon risotto, a vegetarian meal—vegan if you leave out the cheese. Another healthy summer dish for kids
4 min read


Lamb curry with coconut, cashews and spinach
A creamy lamb with coconut, cashews and spinach is from South Africa's eastern coast.
7 min read


Mushroom fajitas with black beans
A healthy vegetarian dish (vegan in one step), these mushroom fajitas with black beans are ideal for light, summer dining
5 min read


Levantine chicken with walnut sauce
A hack for Levantine chicken with walnut sauce, a delicious, quick meal that's nutritious and healthy. An easy take on Lebanese roz a djej.
10 min read


Spicy chicken and noodle stir fry
A quick wok dish, this spicy chicken and noodle stir fry is a nod to Chinese Szechuan-style cooking as well as to Hainan Chicken.
4 min read
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