top of page
Search
Apr 11, 20215 min read
Rice is Nice; Twice or Thrice
Rice is a staple of many global cuisines, one of the oldest cultivated crops in the world. Here's the at-a-glance primer
Apr 10, 20211 min read
Start without Me
So, some years ago in Antwerp, I made this melange, tapas-style as a starter, the gift that kept giving. And, oh yes, it kept giving......
Apr 10, 20213 min read
And a Panettone in a Pear Tree...
My original take on English bread and butter pudding with panettone, pears poached in wine, various berries and a whole lot more
Apr 9, 202110 min read
Kedgeree — Fishing for Complements
Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century
Apr 9, 20215 min read
Ken-san’s Burgerlicious Yakitori Chicken Burgers
Yakitori chicken burgers with tempura onion rings, pickles and Japanese mayonnaise served with celeriac remoulade with blackened sesame seed
Apr 9, 20215 min read
Ragùmuffin
Ragù is one of the dishes that gets the Bolognese all riled up at heresies committed in their name. Here's how to do it properly
Apr 9, 20214 min read
Spring Gnocchi with Smoked Fish
An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo
Apr 9, 20214 min read
A Bunch of Old Cobblers
This is my version of an old English recipe that I love. For once I have dialed down the (con)fusion elements and tried to make a version...
Apr 9, 20212 min read
Bin-end Chicken Balti
A cheap 'n cheerful treat I often make with vegetables heading in the wrong direction from freshness and a bit of chicken. Equally...
Apr 8, 20215 min read
Pho pas
A recipe that takes from Thai and Vietnamese traditions to create a filling fusion noodle meal broth
Apr 6, 20216 min read
Hurry Curry
This is an incredibly easy and extremely quick, from-scratch Indian-influenced dish that I have honed over the years, perfect for those...
Mar 29, 20214 min read
Chick-up Sticks with Noodles
Another of my low-maintenance dishes you can make in no time at all with optimum flavour results, this is my easy version of one of...
Mar 20, 20212 min read
Artichoke and pepper sauce for gammon
This make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food
Mar 18, 20213 min read
Speedy Huevos Rancheros
Speedy Huevos Rancheros is breakfast of champions that works very well as a light meal any time of the day.
Mar 14, 20216 min read
Not Entirely Sardinian Panadas
An wonderful Sardinian pie of lamb, potatoes and sundried tomatoes that is truly impressive
Mar 10, 20212 min read
Oh, Vienna (reprise)
The Delauney, with it's European vibe, remains one of London's go-to brunch and lunch venues for the theatrical West End set
Mar 10, 20212 min read
No Tolerance at Tim Raue
An unexpected birthday celebration for a friend revealed the most exquisite cuisine in Berlin, and one that could be happily embraced by...
bottom of page