Pho pas
A recipe that takes from Thai and Vietnamese traditions to create a filling fusion noodle meal broth
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Apr 7, 20212 min read
Wok's Cooking?
Recently, during another half-arsed attempt at getting rid of stuff I don't need, I came across some of my father's old journals and...
Apr 6, 20216 min read
Hurry Curry
This is an incredibly easy and extremely quick, from-scratch Indian-influenced dish that I have honed over the years, perfect for those...
Mar 29, 20214 min read
Chick-up Sticks with Noodles
Another of my low-maintenance dishes you can make in no time at all with optimum flavour results, this is my easy version of one of...
Mar 20, 20212 min read
Artichoke and pepper sauce for gammon
This make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food
Mar 10, 20212 min read
No Tolerance at Tim Raue
An unexpected birthday celebration for a friend revealed the most exquisite cuisine in Berlin, and one that could be happily embraced by...
Mar 9, 20216 min read
My Thai green curry
Green curry is one of Thai food's most loved dishes. Better still, it's delicious, health and easy to make with beef, chicken or seafood
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