Bacon and butternut squash risotto
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A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours
- Jul 19
- 8 min
Creamy pasta with peas, broad beans and spinach
This recipe for pasta in a Roman-style cream sauce with peas, broad beans and spinach is incredibly quick and easy; perfect for summer
- Jul 4
- 5 min
Bolognese tagliatelle with sausage ragù
Tagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia
- Jun 14
- 6 min
French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
- Jun 5
- 5 min
Mustard chicken with beetroot soured cream spätzle
Mustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours
- May 28
- 5 min
Cajun bacon hash
This Cajun bacon hash is a dish from the Southern USA actually harks back to much older French cuisine traditions
- May 27
- 6 min
Low-fat pasta with roasted butternut and walnut pesto
A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms
- May 3
- 5 min
Calabrian pasta with seafood
An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
- Apr 29
- 8 min
Sausage and bacon stew — cowboy chow
Child-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.
- Apr 14
- 9 min
Green fricassée with dumplings
A fricassée with dumplings; fresh green flavours. Quick and ideal for mixed groups of diners—vegans, vegetarians and carnivores
- Apr 7
- 11 min
Vegan spring risotto
A new recipe for a vegan spring risotto that combines some old French cooking ideas with green, fresh spring flavours
- Mar 25
- 9 min
Duck with plums and smoked peppers
Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.
- Mar 23
- 9 min
Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
- Mar 2
- 6 min
Low-fat chicken curry with fennel and mushroom
Low-fat chicken curry with fennel and mushroom. A near zero-fat dish similar to a chicken korma with vegetarian options.
- Feb 17
- 5 min
Low-fat linguine with roasted tomatoes, peppers and asparagus
Low-fat linguine with roasted tomatoes, peppers and asparagus; A low-fat lacto-vegetarian pasta dish that's easy to make
- Feb 8
- 6 min
Kosher Roman carbonara
A Roman classic, this kosher version of iconic carbonara, is a traditional recipe born in the Ghetto di Roma.
- Jan 30
- 5 min
Zero-fat seared tuna with spätzle
Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli
- Jan 23
- 3 min
Lombard chicken with pumpkin, fennel and asparagus
Lombard chicken with pumpkin, fennel and asparagus; adaptation an 18th-century recipe
- Jan 23
- 7 min
Zero-fat seafood risotto with lemon
Zero-fat seafood risotto with lemon, basil, peas and green bell pepper
- Dec 19, 2023
- 5 min
Pasta with salsiccia, butternut and cavolo nero
Pasta with salsiccia, butternut squash and cavolo nero is an easy winter warmer
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