Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.

Cajun shrimp cassoulet is a delicious dish from Louisiana. Technically not a cassoulet, don't let that stop you.

Pasta with prawn and anchovy cream sauce

A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.

Creamy chicken and asparagus eintopf is a traditional North German dish. It's rich and filling which makes it an ideal winter warmer

This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other

A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours

This recipe for pasta in a Roman-style cream sauce with peas, broad beans and spinach is incredibly quick and easy; perfect for summer

Tagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia

A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal

Mustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours

This Cajun bacon hash is a dish from the Southern USA actually harks back to much older French cuisine traditions

A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms

An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins

Child-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.

A fricassée with dumplings; fresh green flavours. Quick and ideal for mixed groups of diners—vegans, vegetarians and carnivores

A new recipe for a vegan spring risotto that combines some old French cooking ideas with green, fresh spring flavours

Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.

Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.

Low-fat chicken curry with fennel and mushroom. A near zero-fat dish similar to a chicken korma with vegetarian options.