A dish that combines fish and seafood flavours with a fresh, green salsa that heralds spring.

An Italian chicken dish for spring based on a Renaissance recipe. Flavours of fresh vegetables, a creamy mushroom sauce and lasagne side.

A great pasta dish— "paccheri con zucca, asparagi e capesante"—otherwise know as paccheri with butternut squash, asparagus and scallops

French beef cassoulet with black olives, fennel, orange and Provençal herbs

A quick and easy variation on non-baked cheesecake with baklava as the base, lemon zest and caramelised pistachio nuts

Celery is a great building block to add depth of flavour to dishes and an invaluable substitute when cooking for those intolerant of onions

Coq au vin, the French classic that has too long suffered the snobbery of contemporary foodies, here joyously revived

A novel, possibly healthier, take on fish pie, the English comfort food that is supposedly traditional

A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac

A pasta dish showcasing the delicate flavours of smoked duck and lots of green freshness, this is another dish that delivers maximum impact

A delicious meal soup dish from the north of Spain with chicken, chorizo, vegetables, herbs and spices

A quick and easy dish of lamb skewers in a Greek style served with stuffed spaghetti squash and tzatziki

Tikka Masala is one of the most popular Indian dishes from the Diaspora, especially with chicken. So let's try something different...

Roast pimentón chicken with apricots is a delicious dish from the northwest of Spain served with a number of delicious side dishes,

This version of the Kashmiri lamb dish Rogan Josh is based on the South African iterations of this dish known across much of India.

spaghetti con tonno, literally spaghetti with tuna, is a quick and easy dish with a spicy pepper twist

Chicken Marengo is a classic dish of chicken, mushrooms and tomatoes, dressed up with seafood and eggs.

A quick and easy summer fresh pasta dish that foregrounds broccoli and anchovies; perfect for summer

Castellar poulet à la florentine, or Castellar Chicken Florentine, is a dish from southern France that deliciously documents a history of...

My take on shepherd’s pie sticks pretty closely to the classic versions with a few tricks for enhancing flavours and is easy to make. On...