Italian wines loom large in Karel Doms' pairing for a garlic-rich Sicilian pasta dish with French and Portuguese in there too

A low-carb homage to European fish soup meals featuring smoke haddock and scallops with the added twist of Early Grey tea.

A healthy Sicilian black pasta dish that combines lashings of garlic, tomatoes, sea bass, smoked mussels and a spring feel-good vibe

Brian Fillis shares a diabolically healthy baked fish dish using the French "en papillote" method. Served with celeriac and potato cakes.

A riff on a traditional boozy German duck dish with cranberry served with potato dumplings and a horseradish, sauerkraut and rocket salad

Not Spanish sherry chicken as you know it, the delights of this Iberian influenced dish are as much in the veggies as the sauce

A sausage and cavolo nero dish I was cooking decades long before it became the kale superfood with an Italian accent; with pasta or without

Why responsibly seafood is essential if we plan to occupy this planet with future generations that are sustainable

Stoemp is a traditional Flemish staple similar to Irish champ or colcannon, eaten all over Belgium, usually with sausages.

Rice is a staple of many global cuisines, one of the oldest cultivated crops in the world. Here's the at-a-glance primer

So, some years ago in Antwerp, I made this melange, tapas-style as a starter, the gift that kept giving. And, oh yes, it kept giving......

My original take on English bread and butter pudding with panettone, pears poached in wine, various berries and a whole lot more

Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century

Ragù is one of the dishes that gets the Bolognese all riled up at heresies committed in their name. Here's how to do it properly

A very quick and easy dish of one of my favourite pastas that you can knock up in next no time. This recipe provides a hearty meal for...

An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo

This is my version of an old English recipe that I love. For once I have dialed down the (con)fusion elements and tried to make a version...

My version of a famously filling Berlin breakfast reworked as a hearty meal with a nod to traditional German cuisine. Everybody loves to...

This make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food

An wonderful Sardinian pie of lamb, potatoes and sundried tomatoes that is truly impressive