A quick, fool-proof recipe for the famous creamy Cajun dish of sausage and seafood from Louisiana

Karel Doms' definitive wine and beer pairing to accompany Japanese beef peppers teriyaki

A special pesto from Genoa —no, not the one you know— made for a glorious summer meal in a sprawling garden in Herefordshire

A simple pasta dish featuring sundried tomatoes, bacon, peas and a kick of red chili proves a tasty lifesaver when you've left it late

A classic steak dish served with a twist; served with celeriac, potato and butternut squash rösti

Onions are the key to dopiaza, the spicy Indian dish with Persian origins that's technically not a curry

A low-carb homage to European fish soup meals featuring smoke haddock and scallops with the added twist of Early Grey tea.

A healthy Sicilian black pasta dish that combines lashings of garlic, tomatoes, sea bass, smoked mussels and a spring feel-good vibe

Brian Fillis shares a diabolically healthy baked fish dish using the French "en papillote" method. Served with celeriac and potato cakes.

Karel Doms' riposte to my kedgeree recipe that Anglo-Indian classic with its roots as a military breakfast in the days of the British Raj

A riff on a traditional boozy German duck dish with cranberry served with potato dumplings and a horseradish, sauerkraut and rocket salad

Not Spanish sherry chicken as you know it, the delights of this Iberian influenced dish are as much in the veggies as the sauce

A sausage and cavolo nero dish I was cooking decades long before it became the kale superfood with an Italian accent; with pasta or without

An easy, delicious recipe for making Japanese teriyaki beef peppers or the chicken version in under 30 minutes

Stoemp is a traditional Flemish staple similar to Irish champ or colcannon, eaten all over Belgium, usually with sausages.

So, some years ago in Antwerp, I made this melange, tapas-style as a starter, the gift that kept giving. And, oh yes, it kept giving......

My original take on English bread and butter pudding with panettone, pears poached in wine, various berries and a whole lot more

Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century

A very quick and easy dish of one of my favourite pastas that you can knock up in next no time. This recipe provides a hearty meal for...

An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo