Teriyaki Beef Peppers Pairing Bible
Karel Doms' definitive wine and beer pairing to accompany Japanese beef peppers teriyaki
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Jun 18, 20213 min read
Summer Garden Pasta
A special pesto from Genoa —no, not the one you know— made for a glorious summer meal in a sprawling garden in Herefordshire
Jun 12, 20214 min read
Lazy Pig Pasta
A simple pasta dish featuring sundried tomatoes, bacon, peas and a kick of red chili proves a tasty lifesaver when you've left it late
May 22, 20212 min read
Steak Out
A classic steak dish served with a twist; served with celeriac, potato and butternut squash rösti
May 9, 20214 min read
Double or Nothing
Onions are the key to dopiaza, the spicy Indian dish with Persian origins that's technically not a curry
May 7, 20214 min read
Fishy Eurosoup
A low-carb homage to European fish soup meals featuring smoke haddock and scallops with the added twist of Early Grey tea.
May 3, 20214 min read
Garlic is the new black
A healthy Sicilian black pasta dish that combines lashings of garlic, tomatoes, sea bass, smoked mussels and a spring feel-good vibe
May 3, 20212 min read
It's a wrap
Brian Fillis shares a diabolically healthy baked fish dish using the French "en papillote" method. Served with celeriac and potato cakes.
May 2, 20212 min read
Cagey on Kedgeree
Karel Doms' riposte to my kedgeree recipe that Anglo-Indian classic with its roots as a military breakfast in the days of the British Raj
Apr 22, 20214 min read
Duck with potato dumplings
A riff on a traditional boozy German duck dish with cranberry served with potato dumplings and a horseradish, sauerkraut and rocket salad
Apr 17, 20219 min read
Chupa mi pollo
Not Spanish sherry chicken as you know it, the delights of this Iberian influenced dish are as much in the veggies as the sauce
Apr 17, 20214 min read
Kale Me by Your Name
A sausage and cavolo nero dish I was cooking decades long before it became the kale superfood with an Italian accent; with pasta or without
Apr 12, 20214 min read
Teriyaki beef peppers
An easy, delicious recipe for making Japanese teriyaki beef peppers or the chicken version in under 30 minutes
Apr 11, 20212 min read
Not only Stoemp
Stoemp is a traditional Flemish staple similar to Irish champ or colcannon, eaten all over Belgium, usually with sausages.
Apr 10, 20211 min read
Start without Me
So, some years ago in Antwerp, I made this melange, tapas-style as a starter, the gift that kept giving. And, oh yes, it kept giving......
Apr 10, 20213 min read
And a Panettone in a Pear Tree...
My original take on English bread and butter pudding with panettone, pears poached in wine, various berries and a whole lot more
Apr 9, 202110 min read
Kedgeree — Fishing for Complements
Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century
Apr 9, 20215 min read
Slap it Together
A very quick and easy dish of one of my favourite pastas that you can knock up in next no time. This recipe provides a hearty meal for...
Apr 9, 20214 min read
Spring Gnocchi with Smoked Fish
An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo
Apr 9, 20212 min read
Bin-end Chicken Balti
A cheap 'n cheerful treat I often make with vegetables heading in the wrong direction from freshness and a bit of chicken. Equally...
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