A creamy lamb with coconut, cashews and spinach is from South Africa's eastern coast.

Laksa is a quick and easy Southeast Asian noodle meal soup ordinarily made with chicken and prawns

Chennai lamb and coconut curry may take its name from the state capital of Tamil Nadu, but it's is far more South African than Indian

Lamb and fennel curry from South Africa's east coast. Typical Parsi cooking, it uses nuts and dried fruit, but doesn't use coconut

Tikka Masala is one of the most popular Indian dishes from the Diaspora, especially with chicken. So let's try something different...

A delicious and filling version of Massaman curry, the Thai dish thought to have its origins in Muslim Persian cooking