Pasta with prawn and anchovy cream sauce

Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery

A fricassée with dumplings; fresh green flavours. Quick and ideal for mixed groups of diners—vegans, vegetarians and carnivores

Lombard chicken with pumpkin, fennel and asparagus; adaptation an 18th-century recipe