Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.

Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.

A pasta dish brimming with freshness made distinctive by the particular taste of roasted fennel, this one is easy to pull off, especially...