Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.

A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours

A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms

Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery

Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli

This Keralan curry with coconut and lime is an adaptable dish—a vegan baseline, but easily adapted for chicken or seafood versions

A South African version of tikka masala—vegetarian, chicken or beef—rich in the the spices and fruits used in Indian diasporan cooking

A great pasta dish— "paccheri con zucca, asparagi e capesante"—otherwise know as paccheri with butternut squash, asparagus and scallops

A classic steak dish served with a twist; served with celeriac, potato and butternut squash rösti