Vegan butterbean curry with mint
This vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow
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Jun 146 min read
French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
Jun 16 min read
Sweet and sour curry with apple and spinach
Sweet and sour curry with apple and spinach is by default vegan, but its most indulgent versions are lacto-vegggie or include chicken
Apr 1610 min read
Vegetarian tandoori masala butternut
Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery
Jan 276 min read
zero-fat chicken teriyaki tortillas
zero-fat chicken teriyaki tortillas, the ultimate Japanese-Mexican fusion comfort food prepared in 20mins
Dec 26, 20235 min read
Singapore noodle hot pot
This Singapore noodle hot pot is a simple but delicious soup-and-noodle dish easily turned vegan, vegetarian or pescatarian.
Aug 30, 202310 min read
Cape Malay sweet potato curry
The name is a bit of a misnomer. It should be Cape Malay sweet potato curry with carrots, potatoes and a myriad of other delicious...
Jul 28, 20238 min read
Mushroom and courgette pasanda
Vegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob
Jul 1, 20239 min read
Never on a Sunday roast lamb
A distinctly Greek take on the British tradition of Sunday roast lamb served with roast tatties, carrots with sesame and minted broad beans
Jan 5, 20235 min read
Blame it on the bhuna
A vegetarian recipe for bhuna, a delicious dish from Bengal and other northwestern parts of the Indian subcontinent
Jan 4, 20237 min read
I spy fish pie
A novel, possibly healthier, take on fish pie, the English comfort food that is supposedly traditional
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