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Haddock with anchovy caper cream
Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy
10 min read


Starting in the Flemish manner
A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac
6 min read


Caldo gallego delicioso
A delicious meal soup dish from the north of Spain with chicken, chorizo, vegetables, herbs and spices
4 min read


Steak Out
A classic steak dish served with a twist; served with celeriac, potato and butternut squash rösti
2 min read
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