Bolognese tagliatelle with sausage ragù
Tagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia
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May 107 min read
Chicken curry with mushrooms and mint
This chicken curry with mushrooms and mint is another of the hidden gems of Indian Diasporan cuisine
Apr 1610 min read
Vegetarian tandoori masala butternut
Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery
Mar 2210 min read
Vegetarian green lentil and tomato curry
a very versatile dish. Its default setting is vegetarian—actually vegan—but its easily combined with chicken or lamb in the final stages
Feb 156 min read
Ultra-low fat chicken, dill and chickpea curry
This ultra-low fat chicken, dill and chickpea curry deploys mustard and all of its related flavours—mustard seeds, dill and horseradish
Nov 3, 20236 min read
Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
Sep 4, 20238 min read
My Flemish waterzooi
My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables
Jun 28, 20234 min read
Iced celery soup with cucumber and ceviche
A light, fresh iced celery soup with cucumber. Yes, totally a dish in its own right, but here served as a power starter
Feb 25, 20233 min read
Celery stalker and mirepoix
Celery is a great building block to add depth of flavour to dishes and an invaluable substitute when cooking for those intolerant of onions
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