Castellar poulet à la florentine, or Castellar Chicken Florentine, is a dish from southern France that deliciously documents a history of...

My spatchcock chicken with a decidedly Caribbean twist. I don't really want to put a downer on proceedings, but the thing that's mainly...

The orginal finger lickin' good: a 17th-century Italian chicken dish reworked and fresh for spring

An easy Indian Jalfrezi recipe with a South African angle that is extremely versatile but always delicious whether chicken, lamb or vegan

A reworking of poussin and a scaled-back walnut and spinach lasagne side dish from Northern Italy with contemporary fusion twists

A Portuguese-African dish of piri-piri chicken, with lemon, garlic and spices with an enduring legend behind it

A Spanish dish of chicken wrapped in ham, rustic vegetables and an original whisky sauce that shifts it into another league

Green curry is one of Thai food's most loved dishes. Better still, it's delicious, health and easy to make with beef, chicken or seafood