Apr 610 minMozambican chicken peri peri currychicken peri peri curry from Mozambique, a tasty example of the historic fusion between Portuguese cooking and Indian Diasporan cuisine
Mar 259 minDuck with plums and smoked peppersDuck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.
Feb 156 minUltra-low fat chicken, dill and chickpea curryThis ultra-low fat chicken, dill and chickpea curry deploys mustard and all of its related flavours—mustard seeds, dill and horseradish