Top 12 versatile ingredients
These top 12 versatile ingredients are the readymade things that can last in your kitchen cupboard or fridge for weeks—or even months
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May 107 min read
Chicken curry with mushrooms and mint
This chicken curry with mushrooms and mint is another of the hidden gems of Indian Diasporan cuisine
Apr 1610 min read
Vegetarian tandoori masala butternut
Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery
Apr 610 min read
Mozambican chicken peri peri curry
chicken peri peri curry from Mozambique, a tasty example of the historic fusion between Portuguese cooking and Indian Diasporan cuisine
Mar 2210 min read
Vegetarian green lentil and tomato curry
a very versatile dish. Its default setting is vegetarian—actually vegan—but its easily combined with chicken or lamb in the final stages
Jan 77 min read
Keralan curry with coconut and lime
This Keralan curry with coconut and lime is an adaptable dish—a vegan baseline, but easily adapted for chicken or seafood versions
Jul 13, 20237 min read
Lamb curry with coconut, cashews and spinach
A creamy lamb with coconut, cashews and spinach is from South Africa's eastern coast.
May 4, 20215 min read
Claire's Cape Town Bobotie
Cape Town bobotie, the perfect mix of Cape Malay mildly spiced lamb, spices and vegetables cooked with a quiche-look topping
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