A version of a very traditional dish from Cape Town that uses hearty ingredients—lamb, potatoes, onions and tomatoes—with distinctive spices

This vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow

A recipe for a baseline spicy tequila marinade that works brilliantly if you're cooking outdoors over fire or indoors

This chicken curry with mushrooms and mint is another of the hidden gems of Indian Diasporan cuisine

A new recipe for a vegan spring risotto that combines some old French cooking ideas with green, fresh spring flavours

Korma—usually chicken—is a perennially popular Indian dish around the globe. Here's a quick, easy and delicious recipe for it.