Chicken with tahini, honey and ginger glaze and roasted peppers, served with a bulgar wheat side dish and fruity salad

A light, fresh iced celery soup with cucumber. Yes, totally a dish in its own right, but here served as a power starter

A highlight of a trip to Oban and Mull: local queen scallops with turmeric ice-cream and seaweed chutney

My recipe for a duck inspired by oranges in a Provençal mode served with ratatouille, beetroot and green salad with fresh orange