Bacon and butternut squash risotto
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A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours
- Jul 21
- 8 min
Tomato and peanut curry with mustard greens
Another delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
- Jul 4
- 5 min
Bolognese tagliatelle with sausage ragù
Tagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia
- Jun 17
- 8 min
Tiger prawn nasi goreng
Tiger prawn nasi goreng, a version of this Indonesian quick-to-cook crowd pleaser of spiced fried rice, seafood, egg, salad and pickles
- May 28
- 5 min
Cajun bacon hash
This Cajun bacon hash is a dish from the Southern USA actually harks back to much older French cuisine traditions
- May 3
- 5 min
Calabrian pasta with seafood
An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
- Apr 25
- 7 min
Kung Pao chicken with fried rice
Kung Poa, the chicken that sitcoms made famous. But this Kung Pao chicken with fried rice is the recipe from my dad's travels in Asia
- Apr 14
- 9 min
Green fricassée with dumplings
A fricassée with dumplings; fresh green flavours. Quick and ideal for mixed groups of diners—vegans, vegetarians and carnivores
- Apr 7
- 11 min
Vegan spring risotto
A new recipe for a vegan spring risotto that combines some old French cooking ideas with green, fresh spring flavours
- Mar 28
- 6 min
Filipino noodles with duck
Filipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all
- Mar 23
- 9 min
Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
- Feb 17
- 5 min
Low-fat linguine with roasted tomatoes, peppers and asparagus
Low-fat linguine with roasted tomatoes, peppers and asparagus; A low-fat lacto-vegetarian pasta dish that's easy to make
- Feb 11
- 4 min
Low-fat char sui chicken with noodles, beans and bamboo shoots
Low-fat char sui chicken with noodles, beans and bamboo shoots is a quick and easy dish my dad learn in Hong Kong in the 1960s
- Jan 30
- 5 min
Zero-fat seared tuna with spätzle
Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli
- Jan 29
- 6 min
Zero-fat prawn and mango curry
This (near) zero-fat prawn and mango curry is surprisingly simple. Another winner based on South African Indian Diasporan cooking
- Jan 27
- 6 min
zero-fat chicken teriyaki tortillas
zero-fat chicken teriyaki tortillas, the ultimate Japanese-Mexican fusion comfort food prepared in 20mins
- Jan 7
- 7 min
Keralan curry with coconut and lime
This Keralan curry with coconut and lime is an adaptable dish—a vegan baseline, but easily adapted for chicken or seafood versions
- Dec 19, 2023
- 5 min
Pasta with salsiccia, butternut and cavolo nero
Pasta with salsiccia, butternut squash and cavolo nero is an easy winter warmer
- Nov 4, 2023
- 6 min
Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
- Oct 28, 2023
- 5 min
Cantonese seafood stir fry with egg fried rice
A Cantonese dish of seafood—in this case prawns and fish balls—cooked in a Hoisin sauce and served with egg fried rice
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