Sicilian spaghetti with chillies, sultanas and anchovies
Hollandaise fish pot and Camargue red rice salad
Neapolitan creamy pasta with fennel and red peppers
Cape Malay sweet potato curry
Tuna and mushroom tacos
Calabrian linguine with summer tomato sauce, asparagus and anchovies
Singaporean prawn, tomato and sweetcorn curry
Summer vegetable linguine with lemon and white fish
Pea, spinach and lemon risotto
Mushroom fajitas with black beans
Levantine chicken with walnut sauce
Spicy chicken and noodle stir fry
Iced celery soup with cucumber and ceviche
Calabrian peperoncino spaghetti with smoked mussels
Chicken and prawn leftovers laksa
Chicken satay with Indonesian noodle salad
Polish sausage and chicken spring hotpot
Beluga lentil, red pepper and mushroom curry
Green, marine pasta
Beef cassoulet with fennel and black olives