Hollandaise fish pot and Camargue rice salad. A riff on a Flemish fish pot (vispotje) inspired by Hollandaise sauce

My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables

A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac

Karel Dom's definitive wine and beer pairings for the classic Flemish dish of sausages with stoemp. A focus on French and Italian wines.