A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal

Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.

French beef cassoulet with black olives, fennel, orange and Provençal herbs

An easy-to-cook fusion chicken dish combining classic French Burgundian cooking with Cajun swagger; creamy and spicy

Coq au vin, the French classic that has too long suffered the snobbery of contemporary foodies, here joyously revived