Jun 146 minFrench Catalan stewA French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
Mar 259 minDuck with plums and smoked peppersDuck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.
Mar 18, 20234 minBeef cassoulet with fennel and black olivesFrench beef cassoulet with black olives, fennel, orange and Provençal herbs
Feb 28, 20237 minTransatlantic French chickenAn easy-to-cook fusion chicken dish combining classic French Burgundian cooking with Cajun swagger; creamy and spicy
Feb 11, 20236 minCocky whine; mon coq au vinCoq au vin, the French classic that has too long suffered the snobbery of contemporary foodies, here joyously revived