Duck with plums and smoked peppers
Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.
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Feb 28, 20237 min read
Transatlantic French chicken
An easy-to-cook fusion chicken dish combining classic French Burgundian cooking with Cajun swagger; creamy and spicy
Feb 11, 20236 min read
Cocky whine; mon coq au vin
Coq au vin, the French classic that has too long suffered the snobbery of contemporary foodies, here joyously revived
Jun 20, 20227 min read
Castellar poulet à la florentine
Castellar poulet à la florentine, or Castellar Chicken Florentine, is a dish from southern France that deliciously documents a history of...
Feb 18, 20226 min read
The French Connection
A one-pot Cajun hybrid dish of French colonial influences with sausage, rich in vegetables and succulent spices
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