Cape Malay lamb curry
A version of a very traditional dish from Cape Town that uses hearty ingredients—lamb, potatoes, onions and tomatoes—with distinctive spices
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Sep 2310 min read
Ligurian pasta with mushrooms, capers and walnuts
This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other
Sep 812 min read
Vegan butterbean curry with mint
This vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow
Jul 218 min read
Tomato and peanut curry with mustard greens
Another delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
Jun 168 min read
Top 12 versatile ingredients
These top 12 versatile ingredients are the readymade things that can last in your kitchen cupboard or fridge for weeks—or even months
May 276 min read
Low-fat pasta with roasted butternut and walnut pesto
A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms
May 156 min read
Tuscan pasta with fennel and sausage
Tuscan pasta with fennel —and sausage for those who eat meat—is another dish that can be readily be vegetarian or not.
Nov 3, 20236 min read
Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
Jul 28, 20238 min read
Mushroom and courgette pasanda
Vegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob
Mar 20, 20212 min read
Artichoke and pepper sauce for gammon
This make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food
Mar 18, 20213 min read
Speedy Huevos Rancheros
Speedy Huevos Rancheros is breakfast of champions that works very well as a light meal any time of the day.
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