Sep 812 minVegan butterbean curry with mintThis vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow
Jul 218 minTomato and peanut curry with mustard greensAnother delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
Jun 168 minTop 12 versatile ingredientsThese top 12 versatile ingredients are the readymade things that can last in your kitchen cupboard or fridge for weeks—or even months
May 276 minLow-fat pasta with roasted butternut and walnut pestoA low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms
May 156 minTuscan pasta with fennel and sausageTuscan pasta with fennel —and sausage for those who eat meat—is another dish that can be readily be vegetarian or not.
Nov 4, 20236 minPiedmontese spezzatino with stuffed squash Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
Jul 28, 20238 minMushroom and courgette pasandaVegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob
Mar 20, 20212 minArtichoke and pepper sauce for gammonThis make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food
Mar 18, 20213 minSpeedy Huevos RancherosSpeedy Huevos Rancheros is breakfast of champions that works very well as a light meal any time of the day.