A tarragon chicken pie made with puff pasty; a fancy version of chicken and mushroom pie. Chicken, shallots, mushrooms, celery and lardons all infused with booze and tarragon in a creamy sauce

Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.

A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies