Vegan butterbean curry with mint
This vegan butterbean curry with mint is my riff on Indian Diasporan cooking from Africa's east coast of the kinds used to make bunny chow
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Jul 218 min read
Tomato and peanut curry with mustard greens
Another delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
May 107 min read
Chicken curry with mushrooms and mint
This chicken curry with mushrooms and mint is another of the hidden gems of Indian Diasporan cuisine
Apr 610 min read
Mozambican chicken peri peri curry
chicken peri peri curry from Mozambique, a tasty example of the historic fusion between Portuguese cooking and Indian Diasporan cuisine
Mar 2210 min read
Vegetarian green lentil and tomato curry
a very versatile dish. Its default setting is vegetarian—actually vegan—but its easily combined with chicken or lamb in the final stages
Feb 156 min read
Ultra-low fat chicken, dill and chickpea curry
This ultra-low fat chicken, dill and chickpea curry deploys mustard and all of its related flavours—mustard seeds, dill and horseradish
Jan 77 min read
Keralan curry with coconut and lime
This Keralan curry with coconut and lime is an adaptable dish—a vegan baseline, but easily adapted for chicken or seafood versions
Jul 19, 20239 min read
Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
Jul 13, 20237 min read
Lamb curry with coconut, cashews and spinach
A creamy lamb with coconut, cashews and spinach is from South Africa's eastern coast.
Jun 20, 20237 min read
Chennai lamb and coconut curry
Chennai lamb and coconut curry may take its name from the state capital of Tamil Nadu, but it's is far more South African than Indian
May 19, 20239 min read
Indian Ocean lamb and fennel curry
Lamb and fennel curry from South Africa's east coast. Typical Parsi cooking, it uses nuts and dried fruit, but doesn't use coconut
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