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Bucatini with butternut squash, bacon and sage
Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.
6 min read


Pasta with prawn and anchovy cream sauce
Pasta with prawn and anchovy cream sauce
5 min read


Ligurian pasta with mushrooms, capers and walnuts
This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other
10 min read


Bacon and butternut squash risotto
A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours
7 min read


Creamy pasta with peas, broad beans and spinach
This recipe for pasta in a Roman-style cream sauce with peas, broad beans and spinach is incredibly quick and easy; perfect for summer
8 min read


Bolognese tagliatelle with sausage ragù
Tagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia
5 min read


Tuscan pasta with fennel and sausage
Tuscan pasta with fennel —and sausage for those who eat meat—is another dish that can be readily be vegetarian or not.
6 min read


Calabrian pasta with seafood
An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
5 min read


Vegan spring risotto
A new recipe for a vegan spring risotto that combines some old French cooking ideas with green, fresh spring flavours
11 min read


Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
9 min read


Low-fat linguine with roasted tomatoes, peppers and asparagus
Low-fat linguine with roasted tomatoes, peppers and asparagus; A low-fat lacto-vegetarian pasta dish that's easy to make
5 min read


Kosher Roman carbonara
A Roman classic, this kosher version of iconic carbonara, is a traditional recipe born in the Ghetto di Roma.
6 min read


Lombard chicken with pumpkin, fennel and asparagus
Lombard chicken with pumpkin, fennel and asparagus; adaptation an 18th-century recipe
3 min read


Pasta with salsiccia, butternut and cavolo nero
Pasta with salsiccia, butternut squash and cavolo nero is an easy winter warmer
5 min read


Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
6 min read


Apulian pasta with tomato sauce and 'nduja
Apulian pasta with tomato sauce and 'nduja. The other lead flavours in the sauce include capers, black olives and red peppers.
5 min read


Neapolitan creamy pasta with fennel and red peppers
A creamy Neapolitan pasta, this lacto-vegetarian dish with fennel, red peppers and celery was just of one of many dishes my father...
4 min read


Calabrian linguine with summer tomato sauce, asparagus and anchovies
A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies
7 min read


Summer vegetable linguine with lemon and white fish
A pasta dish perfect for summer brimming with the flavours of green summer vegetables and the zing of lemon. The white fish makes it...
6 min read


Pea, spinach and lemon risotto
Pea, spinach and lemon risotto, a vegetarian meal—vegan if you leave out the cheese. Another healthy summer dish for kids
4 min read
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