Ligurian pasta with mushrooms, capers and walnuts
Bacon and butternut squash risotto
Creamy pasta with peas, broad beans and spinach
Bolognese tagliatelle with sausage ragù
Tuscan pasta with fennel and sausage
Calabrian pasta with seafood
Vegan spring risotto
Bucatini in tomato sauce with king prawns
Low-fat linguine with roasted tomatoes, peppers and asparagus
Kosher Roman carbonara
Lombard chicken with pumpkin, fennel and asparagus
Pasta with salsiccia, butternut and cavolo nero
Piedmontese spezzatino with stuffed squash
Apulian pasta with tomato sauce and 'nduja
Neapolitan creamy pasta with fennel and red peppers
Calabrian linguine with summer tomato sauce, asparagus and anchovies
Summer vegetable linguine with lemon and white fish
Pea, spinach and lemon risotto
Calabrian peperoncino spaghetti with smoked mussels
Fish as chips