Pasta with prawn and anchovy cream sauce

A Roman classic, this kosher version of iconic carbonara, is a traditional recipe born in the Ghetto di Roma.

Zero-fat seafood risotto with lemon, basil, peas and green bell pepper

A pasta dish showcasing the delicate flavours of smoked duck and lots of green freshness, this is another dish that delivers maximum impact

Castellar poulet à la florentine, or Castellar Chicken Florentine, is a dish from southern France that deliciously documents a history of...

A simple yet superb pasta dish with a classic tomato sauce that's easy and quick to prepare and, for me, its fantastic flavours are...