Cape Malay lamb curry
A version of a very traditional dish from Cape Town that uses hearty ingredients—lamb, potatoes, onions and tomatoes—with distinctive spices
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Jul 13, 20237 min read
Lamb curry with coconut, cashews and spinach
A creamy lamb with coconut, cashews and spinach is from South Africa's eastern coast.
Jul 1, 20239 min read
Never on a Sunday roast lamb
A distinctly Greek take on the British tradition of Sunday roast lamb served with roast tatties, carrots with sesame and minted broad beans
Jun 20, 20237 min read
Chennai lamb and coconut curry
Chennai lamb and coconut curry may take its name from the state capital of Tamil Nadu, but it's is far more South African than Indian
May 19, 20239 min read
Indian Ocean lamb and fennel curry
Lamb and fennel curry from South Africa's east coast. Typical Parsi cooking, it uses nuts and dried fruit, but doesn't use coconut
Sep 5, 20223 min read
Go Greek lightning
A quick and easy dish of lamb skewers in a Greek style served with stuffed spaghetti squash and tzatziki
Jul 26, 20223 min read
Rock on, Gosh! It's Rogan Josh!
This version of the Kashmiri lamb dish Rogan Josh is based on the South African iterations of this dish known across much of India.
Jun 11, 20225 min read
On the lamb
My take on shepherd’s pie sticks pretty closely to the classic versions with a few tricks for enhancing flavours and is easy to make. On...
May 9, 20226 min read
Lam Gods
A “confusion” cuisine dish, this came out of my craving for traditional British cooking, but with a little Gallic and Mediterranean flair
Jan 25, 20224 min read
Endless Indian summer jalfrezi
An easy Indian Jalfrezi recipe with a South African angle that is extremely versatile but always delicious whether chicken, lamb or vegan
Sep 11, 20213 min read
Lamb, Chop, Chop!
A North Italian dish of stove-top braised lamb with sundried tomatoes and spinach that works well in every season
May 4, 20215 min read
Claire's Cape Town Bobotie
Cape Town bobotie, the perfect mix of Cape Malay mildly spiced lamb, spices and vegetables cooked with a quiche-look topping
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