A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.

A version of a very traditional dish from Cape Town that uses hearty ingredients—lamb, potatoes, onions and tomatoes—with distinctive spices

A creamy lamb with coconut, cashews and spinach is from South Africa's eastern coast.

A distinctly Greek take on the British tradition of Sunday roast lamb served with roast tatties, carrots with sesame and minted broad beans

Chennai lamb and coconut curry may take its name from the state capital of Tamil Nadu, but it's is far more South African than Indian

Lamb and fennel curry from South Africa's east coast. Typical Parsi cooking, it uses nuts and dried fruit, but doesn't use coconut

A quick and easy dish of lamb skewers in a Greek style served with stuffed spaghetti squash and tzatziki

This version of the Kashmiri lamb dish Rogan Josh is based on the South African iterations of this dish known across much of India.

My take on shepherd’s pie sticks pretty closely to the classic versions with a few tricks for enhancing flavours and is easy to make. On...

A “confusion” cuisine dish, this came out of my craving for traditional British cooking, but with a little Gallic and Mediterranean flair

An easy Indian Jalfrezi recipe with a South African angle that is extremely versatile but always delicious whether chicken, lamb or vegan

A North Italian dish of stove-top braised lamb with sundried tomatoes and spinach that works well in every season

Cape Town bobotie, the perfect mix of Cape Malay mildly spiced lamb, spices and vegetables cooked with a quiche-look topping