French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
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May 107 min read
Chicken curry with mushrooms and mint
This chicken curry with mushrooms and mint is another of the hidden gems of Indian Diasporan cuisine
Apr 711 min read
Vegan spring risotto
A new recipe for a vegan spring risotto that combines some old French cooking ideas with green, fresh spring flavours
Jan 227 min read
Zero-fat seafood risotto with lemon
Zero-fat seafood risotto with lemon, basil, peas and green bell pepper
Sep 24, 20236 min read
Hollandaise fish pot and Camargue red rice salad
Hollandaise fish pot and Camargue rice salad. A riff on a Flemish fish pot (vispotje) inspired by Hollandaise sauce
Aug 24, 20237 min read
Calabrian linguine with summer tomato sauce, asparagus and anchovies
A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies
Aug 12, 20236 min read
Summer vegetable linguine with lemon and white fish
A pasta dish perfect for summer brimming with the flavours of green summer vegetables and the zing of lemon. The white fish makes it...
Jul 31, 20237 min read
Marinaded barbecued monkfish and langoustines
A delicious recipe for marinaded barbecued monkfish and langoustines with a distinctly Japanese influence—based on robatayaki cooking—to...
Jul 19, 20239 min read
Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
Jul 16, 20234 min read
Pea, spinach and lemon risotto
Pea, spinach and lemon risotto, a vegetarian meal—vegan if you leave out the cheese. Another healthy summer dish for kids
Jul 10, 202310 min read
Levantine chicken with walnut sauce
A hack for Levantine chicken with walnut sauce, a delicious, quick meal that's nutritious and healthy. An easy take on Lebanese roz a djej.
Mar 6, 20233 min read
Baklava cheat's cake
A quick and easy variation on non-baked cheesecake with baklava as the base, lemon zest and caramelised pistachio nuts
Jun 20, 20215 min read
Provençal duck in ratatouille
My recipe for a duck inspired by oranges in a Provençal mode served with ratatouille, beetroot and green salad with fresh orange
May 10, 20215 min read
Spanish chicken with whisky sauce
A Spanish dish of chicken wrapped in ham, rustic vegetables and an original whisky sauce that shifts it into another league
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