Bacon and butternut squash risotto
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A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours
- Jul 18
- 12 min
Green pepper and shrimp chilli tacos
Green pepper and shrimp chilli tacos are an ideal summer dish, indulgent enough to be satisfying, but light enough for hot weather.
- May 27
- 6 min
Low-fat pasta with roasted butternut and walnut pesto
A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms
- May 15
- 6 min
Tuscan pasta with fennel and sausage
Tuscan pasta with fennel —and sausage for those who eat meat—is another dish that can be readily be vegetarian or not.
- May 10
- 7 min
Chicken curry with mushrooms and mint
This chicken curry with mushrooms and mint is another of the hidden gems of Indian Diasporan cuisine
- Apr 29
- 8 min
Sausage and bacon stew — cowboy chow
Child-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.
- Apr 21
- 5 min
Sausage with fruit compote, coleslaw and spätzle
An incredibly quick and easy dish, sausage with tangy fruit sauce, is my nod to some of the Baltic flavours I love without in any way...
- Apr 14
- 9 min
Green fricassée with dumplings
A fricassée with dumplings; fresh green flavours. Quick and ideal for mixed groups of diners—vegans, vegetarians and carnivores
- Mar 25
- 9 min
Duck with plums and smoked peppers
Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.
- Mar 2
- 6 min
Low-fat chicken curry with fennel and mushroom
Low-fat chicken curry with fennel and mushroom. A near zero-fat dish similar to a chicken korma with vegetarian options.
- Jan 30
- 5 min
Zero-fat seared tuna with spätzle
Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli
- Dec 26, 2023
- 5 min
Singapore noodle hot pot
This Singapore noodle hot pot is a simple but delicious soup-and-noodle dish easily turned vegan, vegetarian or pescatarian.
- Nov 4, 2023
- 6 min
Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
- Sep 25, 2023
- 6 min
Hollandaise fish pot and Camargue red rice salad
Hollandaise fish pot and Camargue rice salad. A riff on a Flemish fish pot (vispotje) inspired by Hollandaise sauce
- Aug 29, 2023
- 5 min
Tuna and mushroom tacos
This quick and easy pescatarian dish of tuna and mushroom tacos is a blend of traditional Mexican cooking and the Cali-Mex traditions of...
- Jul 28, 2023
- 8 min
Mushroom and courgette pasanda
Vegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob
- Jul 19, 2023
- 9 min
Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
- Jul 12, 2023
- 5 min
Mushroom fajitas with black beans
A healthy vegetarian dish (vegan in one step), these mushroom fajitas with black beans are ideal for light, summer dining
- May 9, 2023
- 5 min
Beluga lentil, red pepper and mushroom curry
This vegan dish of beluga lentils, red bell peppers and mushrooms with fragrant spices is a fusion dish
- Apr 8, 2023
- 11 min
Surfer tikka masala
A South African version of tikka masala—vegetarian, chicken or beef—rich in the the spices and fruits used in Indian diasporan cooking
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