A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms

A fricassée with dumplings; fresh green flavours. Quick and ideal for mixed groups of diners—vegans, vegetarians and carnivores

chicken peri peri curry from Mozambique, a tasty example of the historic fusion between Portuguese cooking and Indian Diasporan cuisine

A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies

A delightful mix of herbs underpinned by the combination of smoked Polish sausage and chicken with the sweetness of swede