Bolognese tagliatelle with sausage ragù
Tagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia
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Jun 146 min read
French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
Jun 55 min read
Mustard chicken with beetroot soured cream spätzle
Mustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours
May 276 min read
Low-fat pasta with roasted butternut and walnut pesto
A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms
May 156 min read
Tuscan pasta with fennel and sausage
Tuscan pasta with fennel —and sausage for those who eat meat—is another dish that can be readily be vegetarian or not.
May 35 min read
Calabrian pasta with seafood
An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
Apr 298 min read
Sausage and bacon stew — cowboy chow
Child-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.
Apr 1610 min read
Vegetarian tandoori masala butternut
Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery
Mar 286 min read
Filipino noodles with duck
Filipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all
Jan 305 min read
Zero-fat seared tuna with spätzle
Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli
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