Jul 45 minBolognese tagliatelle with sausage ragùTagliatelle with sausage ragù is an authentic Bolognese favourite; also a hack for those who find it hard to get their hands on salsiccia
Jun 146 minFrench Catalan stewA French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
Jun 55 minMustard chicken with beetroot soured cream spätzleMustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours
May 276 minLow-fat pasta with roasted butternut and walnut pestoA low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms
May 156 minTuscan pasta with fennel and sausageTuscan pasta with fennel —and sausage for those who eat meat—is another dish that can be readily be vegetarian or not.
May 35 minCalabrian pasta with seafoodAn easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
Apr 298 minSausage and bacon stew — cowboy chowChild-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.
Apr 1610 minVegetarian tandoori masala butternutVegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery
Mar 286 minFilipino noodles with duckFilipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all
Jan 305 minZero-fat seared tuna with spätzleZero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli