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12 min read
Green pepper and shrimp chilli tacos
Green pepper and shrimp chilli tacos are an ideal summer dish, indulgent enough to be satisfying, but light enough for hot weather.
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6 min read
Sweet and sour curry with apple and spinach
Sweet and sour curry with apple and spinach is by default vegan, but its most indulgent versions are lacto-vegggie or include chicken
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9 min read
Surf 'n turf with monkey gland sauce
A contemporary take on the Southern African peculiarity that is monkey gland sauce served here with a take on surf 'n turf
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5 min read
Calabrian pasta with seafood
An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
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6 min read
Filipino noodles with duck
Filipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all
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9 min read
Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
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6 min read
Zero-fat prawn and mango curry
This (near) zero-fat prawn and mango curry is surprisingly simple. Another winner based on South African Indian Diasporan cooking
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7 min read
Zero-fat seafood risotto with lemon
Zero-fat seafood risotto with lemon, basil, peas and green bell pepper
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5 min read
Singapore noodle hot pot
This Singapore noodle hot pot is a simple but delicious soup-and-noodle dish easily turned vegan, vegetarian or pescatarian.
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5 min read
Cantonese seafood stir fry with egg fried rice
A Cantonese dish of seafood—in this case prawns and fish balls—cooked in a Hoisin sauce and served with egg fried rice
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8 min read
My Flemish waterzooi
My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables
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7 min read
Marinaded barbecued monkfish and langoustines
A delicious recipe for marinaded barbecued monkfish and langoustines with a distinctly Japanese influence—based on robatayaki cooking—to...
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4 min read
Iced celery soup with cucumber and ceviche
A light, fresh iced celery soup with cucumber. Yes, totally a dish in its own right, but here served as a power starter
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6 min read
Calabrian peperoncino spaghetti with smoked mussels
A spicy Calabrian spaghetti dish with smoked mussels, mushrooms, green peas and a pesto with the kick of red chillies.
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4 min read
Fish as chips
A dish that combines fish and seafood flavours with a fresh, green salsa that heralds spring.
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9 min read
Friend or pho?
A quick, healthy soup-meal dish of Pan-Asian influences. If you like Vietnamese pho or Thai Tom Yum noodle soups, you'll like this
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2 min read
At-home take-out
A very quick high-protein dish of king prawns, scallops and egg noodles with a Japanese teriyaki twist
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4 min read
Spaghetti baci di Angela: spaghetti with prawns, scallops and chilli
A brilliant spaghetti dish of prawns, scallops, spinach, capers, tomatoes, garlic, lemon and the best pasta you can imagine. For Angie.
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4 min read
Spring Gnocchi with Smoked Fish
An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo
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6 min read
My Thai green curry
Green curry is one of Thai food's most loved dishes. Better still, it's delicious, health and easy to make with beef, chicken or seafood
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