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Green pepper and shrimp chilli tacos
Green pepper and shrimp chilli tacos are an ideal summer dish, indulgent enough to be satisfying, but light enough for hot weather.
12 min read


Sweet and sour curry with apple and spinach
Sweet and sour curry with apple and spinach is by default vegan, but its most indulgent versions are lacto-vegggie or include chicken
6 min read


Surf 'n turf with monkey gland sauce
A contemporary take on the Southern African peculiarity that is monkey gland sauce served here with a take on surf 'n turf
9 min read


Calabrian pasta with seafood
An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins
5 min read


Filipino noodles with duck
Filipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all
6 min read


Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
9 min read


Zero-fat prawn and mango curry
This (near) zero-fat prawn and mango curry is surprisingly simple. Another winner based on South African Indian Diasporan cooking
6 min read


Zero-fat seafood risotto with lemon
Zero-fat seafood risotto with lemon, basil, peas and green bell pepper
7 min read


Singapore noodle hot pot
This Singapore noodle hot pot is a simple but delicious soup-and-noodle dish easily turned vegan, vegetarian or pescatarian.
5 min read


Cantonese seafood stir fry with egg fried rice
A Cantonese dish of seafood—in this case prawns and fish balls—cooked in a Hoisin sauce and served with egg fried rice
5 min read


My Flemish waterzooi
My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables
8 min read


Marinaded barbecued monkfish and langoustines
A delicious recipe for marinaded barbecued monkfish and langoustines with a distinctly Japanese influence—based on robatayaki cooking—to...
7 min read


Iced celery soup with cucumber and ceviche
A light, fresh iced celery soup with cucumber. Yes, totally a dish in its own right, but here served as a power starter
4 min read


Calabrian peperoncino spaghetti with smoked mussels
A spicy Calabrian spaghetti dish with smoked mussels, mushrooms, green peas and a pesto with the kick of red chillies.
6 min read


Fish as chips
A dish that combines fish and seafood flavours with a fresh, green salsa that heralds spring.
4 min read


Friend or pho?
A quick, healthy soup-meal dish of Pan-Asian influences. If you like Vietnamese pho or Thai Tom Yum noodle soups, you'll like this
9 min read


At-home take-out
A very quick high-protein dish of king prawns, scallops and egg noodles with a Japanese teriyaki twist
2 min read


Spaghetti baci di Angela: spaghetti with prawns, scallops and chilli
A brilliant spaghetti dish of prawns, scallops, spinach, capers, tomatoes, garlic, lemon and the best pasta you can imagine. For Angie.
4 min read


Spring Gnocchi with Smoked Fish
An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo
4 min read


My Thai green curry
Green curry is one of Thai food's most loved dishes. Better still, it's delicious, health and easy to make with beef, chicken or seafood
6 min read
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