Chicken with tahini, honey and ginger glaze and roasted peppers, served with a bulgar wheat side dish and fruity salad

Kung Poa, the chicken that sitcoms made famous. But this Kung Pao chicken with fried rice is the recipe from my dad's travels in Asia

An Italian chicken dish for spring based on a Renaissance recipe. Flavours of fresh vegetables, a creamy mushroom sauce and lasagne side.

A reworking of poussin and a scaled-back walnut and spinach lasagne side dish from Northern Italy with contemporary fusion twists

Another healthier fishy take on fast food with Japanese influences in the form of the beloved burger