A contemporary take on the Southern African peculiarity that is monkey gland sauce served here with a take on surf 'n turf

Child-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.

My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables

A delightful mix of herbs underpinned by the combination of smoked Polish sausage and chicken with the sweetness of swede

A novel, possibly healthier, take on fish pie, the English comfort food that is supposedly traditional