A tarragon chicken pie made with puff pasty; a fancy version of chicken and mushroom pie. Chicken, shallots, mushrooms, celery and lardons all infused with booze and tarragon in a creamy sauce

Lombard chicken with pumpkin, fennel and asparagus; adaptation an 18th-century recipe

Hollandaise fish pot and Camargue rice salad. A riff on a Flemish fish pot (vispotje) inspired by Hollandaise sauce

My recipe for a duck inspired by oranges in a Provençal mode served with ratatouille, beetroot and green salad with fresh orange