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8 min read
Tomato and peanut curry with mustard greens
Another delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
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8 min read
Top 12 versatile ingredients
These top 12 versatile ingredients are the readymade things that can last in your kitchen cupboard or fridge for weeks—or even months
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6 min read
French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
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9 min read
Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
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10 min read
Vegetarian green lentil and tomato curry
a very versatile dish. Its default setting is vegetarian—actually vegan—but its easily combined with chicken or lamb in the final stages
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5 min read
Singapore noodle hot pot
This Singapore noodle hot pot is a simple but delicious soup-and-noodle dish easily turned vegan, vegetarian or pescatarian.
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7 min read
Mexican chicken estofado tortillas
Mexican chicken estofado—a type of hotpot— with carrot, red kidney beans and chipotle is an easy and warming dish
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6 min read
Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
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5 min read
Chicken green tikka masala
Chicken green tikka masala is a fusion of traditional tikka masala with a ligther, lower-fat touch
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5 min read
Apulian pasta with tomato sauce and 'nduja
Apulian pasta with tomato sauce and 'nduja. The other lead flavours in the sauce include capers, black olives and red peppers.
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10 min read
Cape Malay sweet potato curry
The name is a bit of a misnomer. It should be Cape Malay sweet potato curry with carrots, potatoes and a myriad of other delicious...
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7 min read
Calabrian linguine with summer tomato sauce, asparagus and anchovies
A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies
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5 min read
Singaporean prawn, tomato and sweetcorn curry
This Singaporean prawn, tomato and sweetcorn curry is a long-standing favourite, a go-to quick meal perfect when you get home late but...
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9 min read
Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
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5 min read
Chicken and prawn leftovers laksa
Laksa is a quick and easy Southeast Asian noodle meal soup ordinarily made with chicken and prawns
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5 min read
Goan, you know you want to...
A delicious vegetarian dish from Goa that combines creaminess, citrus zing and a bit of a spicy kick.
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5 min read
New, improved tikka masala
Tikka Masala is one of the most popular Indian dishes from the Diaspora, especially with chicken. So let's try something different...
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3 min read
Spaghetti with seared tuna
spaghetti con tonno, literally spaghetti with tuna, is a quick and easy dish with a spicy pepper twist
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4 min read
Fennel of love
A pasta dish brimming with freshness made distinctive by the particular taste of roasted fennel, this one is easy to pull off, especially...
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6 min read
Spaghetti in tomato sauce with bacon and peas
A simple yet superb pasta dish with a classic tomato sauce that's easy and quick to prepare and, for me, its fantastic flavours are...
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