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Tomato and peanut curry with mustard greens
Another delicious vegan-to-carnivore curry from Southern Africa's Eastern Seaboard, a tomato and peanut curry with mustard greens
8 min read


Top 12 versatile ingredients
These top 12 versatile ingredients are the readymade things that can last in your kitchen cupboard or fridge for weeks—or even months
8 min read


French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
6 min read


Bucatini in tomato sauce with king prawns
Bucatini with king prawns and a magical sauce of three forms of tomato—hence "Il tricorno" ("the three-cornered hat") —and dried basil.
9 min read


Vegetarian green lentil and tomato curry
a very versatile dish. Its default setting is vegetarian—actually vegan—but its easily combined with chicken or lamb in the final stages
10 min read


Singapore noodle hot pot
This Singapore noodle hot pot is a simple but delicious soup-and-noodle dish easily turned vegan, vegetarian or pescatarian.
5 min read


Mexican chicken estofado tortillas
Mexican chicken estofado—a type of hotpot— with carrot, red kidney beans and chipotle is an easy and warming dish
7 min read


Piedmontese spezzatino with stuffed squash
Piedmontese spezzatino with stuffed squash is an ideal autumnal dish, cooked with a special vegetable mix that gives base flavours
6 min read


Chicken green tikka masala
Chicken green tikka masala is a fusion of traditional tikka masala with a ligther, lower-fat touch
5 min read


Apulian pasta with tomato sauce and 'nduja
Apulian pasta with tomato sauce and 'nduja. The other lead flavours in the sauce include capers, black olives and red peppers.
5 min read


Cape Malay sweet potato curry
The name is a bit of a misnomer. It should be Cape Malay sweet potato curry with carrots, potatoes and a myriad of other delicious...
10 min read


Calabrian linguine with summer tomato sauce, asparagus and anchovies
A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies
7 min read


Singaporean prawn, tomato and sweetcorn curry
This Singaporean prawn, tomato and sweetcorn curry is a long-standing favourite, a go-to quick meal perfect when you get home late but...
5 min read


Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
9 min read


Chicken and prawn leftovers laksa
Laksa is a quick and easy Southeast Asian noodle meal soup ordinarily made with chicken and prawns
5 min read


Goan, you know you want to...
A delicious vegetarian dish from Goa that combines creaminess, citrus zing and a bit of a spicy kick.
5 min read


New, improved tikka masala
Tikka Masala is one of the most popular Indian dishes from the Diaspora, especially with chicken. So let's try something different...
5 min read


Spaghetti with seared tuna
spaghetti con tonno, literally spaghetti with tuna, is a quick and easy dish with a spicy pepper twist
3 min read


Fennel of love
A pasta dish brimming with freshness made distinctive by the particular taste of roasted fennel, this one is easy to pull off, especially...
4 min read


Spaghetti in tomato sauce with bacon and peas
A simple yet superb pasta dish with a classic tomato sauce that's easy and quick to prepare and, for me, its fantastic flavours are...
6 min read
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