Vegetarian tandoori masala butternut squash, roasted to perfection and served with a mildly spiced dish of leeks, lentils, celery

The name is a bit of a misnomer. It should be Cape Malay sweet potato curry with carrots, potatoes and a myriad of other delicious...

Vegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob

This vegan dish of beluga lentils, red bell peppers and mushrooms with fragrant spices is a fusion dish

Celery is a great building block to add depth of flavour to dishes and an invaluable substitute when cooking for those intolerant of onions

A delicious vegetarian dish from Goa that combines creaminess, citrus zing and a bit of a spicy kick.

An incredibly easy spaghetti dish with a number of twists; featuring chilli and butternut squash and other delicious ingredients