So, some years ago in Antwerp, I made this melange, tapas-style as a starter, the gift that kept giving. And, oh yes, it kept giving...
Yep, it was pretty easy...
Grilled padrón peppers on blinis with foie gras
Crab salad on tacos with Manchego
Avocado, fresh peas, brown shrimp and sesame and soy and ginger dressing
By the next day it had expanded to...
Grilled padrón peppers
White asparagus
Brussels pâté
Tortilla española
Celeriac, pea and avocado in a garlic mayonnaise dressing
Assorted biscuits and blinis
And eventually we were back to avocado, brown shrimp and fresh sesame...
I made all of these and will include their recipes on this site, if not right now.
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